Genetic association between FADS and ELOVL polymorphisms and the circulating levels of EPA/DHA in humans: a scoping review

Background Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are two omega-3 fatty acids that can be synthesized out of their precursor alpha-linolenic acid (ALA). FADS and ELOVL genes encode the desaturase and elongase enzymes required for EPA and DHA synthesis from ALA; however, single nucleotide polymorphisms (SNPs) in FADS and ELOVL genes could modify the levels of EPA and DHA synthesized from ALA although there is no consensus in this area. This review aims to investigate EPA and DHA circulating levels in human blood and their association with FADS or ELOVL. Methods PubMed, Cochrane, and Scopus databases were used to identify research articles. They were subsequently reviewed by two independent investigators. Results Initially, 353 papers were identified. After removing duplicates and articles not meeting inclusion criteria, 98 full text papers were screened. Finally, this review included 40 studies investigating FADS and/or ELOVL polymorphisms. A total of 47 different SNPs in FADS genes were reported. FADS1 rs174537, rs174547, rs174556 and rs174561 were the most studied SNPs, with minor allele carriers having lower levels of EPA and DHA. SNPs in the FADS genes were in high linkage disequilibrium. SNPs in FADS were correlated with levels of EPA and DHA. No conclusion could be drawn with the ELOVL polymorphisms since the number of studies was too low. Conclusion Specific SNPs in FADS gene, such as rs174537, have strong associations with circulating levels of EPA and DHA. Continued investigation regarding the impact of genetic variants related to EPA and DHA synthesis is warranted.


Introduction
Omega-3 fatty acids (ω3) are defined as long chain polyunsaturated fatty acids (LC-PUFA) with 18 or more carbons in length and three or more double bonds [1], where the first double bound is on the third carbon from the methyl end of the acyl chain [2].Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are the two main ω3 LC-PUFA studied in the prevention and treatment of a wide range of diseases [3][4][5][6].Higher plasma EPA and DHA levels are usually associated with lower risks of cognitive decline [7,8] and cardiovascular diseases [9,10].EPA and DHA plasma levels are modified by dietary consumption of marine foods, endogenous production of these fatty acids from their essential precursor fatty acid, alpha-linolenic acid (ALA).The synthesis of EPA and DHA from ALA requires sequential enzymatic steps depicted in Fig. 1, and involves desaturation by enzymes encoded by fatty acid desaturase 1 (FADS1) and 2 (FADS2) genes and elongation via enzymes called elongases encoded by very long chain fatty acids 2 (ELOVL2) and 5 (ELOVL5) genes [11].Elongases are encoded by the ELOVL gene family located on chromosome 6 [12] (Fig. 1).To date, seven different ELOVL genes have been identified in humans [13,14].ELOVL5 is identified as being involved in elongating fatty acids of C18 --» C20 carbons, whereas ELOVL2 elongates C20 --» C24 fatty acids (Fig. 1) [15].Desaturation steps are mediated by the enzymes delta-5-desaturase (D5D) and delta-6-desaturase (D6D), which are encoded by FADS1 and FADS2 genes, respectively.The FADS1 and FADS2 genes are located on human chromosome 11, in a headto-head arrangement (q12 and q13.1), interspersed by an 11kb region.Another fatty acid desaturase gene, known as FADS3, is also located in this FADS gene cluster; however, its translated product has not yet been characterized [16].D6D catalyzes the conversion of ALA into stearidonic acid.An elongation step follows, after which D5D adds a double bond to a 20-carbon fatty acid chain.Eicosatetraenoic acid is then transformed into EPA, via the action of D5D.
Some of the coauthors previously investigated the conversion rate in humans in studies using uniformly labeled carbon 13-ALA, where it was estimated that the rate of conversion of ALA into EPA was ~5% and into DHA was ~0.5 % [17].The conversion rates can, however, differ depending on sex, age, and menopausal status [18][19][20][21].Dietary intake of ALA, EPA and DHA can also modify the plasma levels of EPA and DHA.In one study, pregnant women who reported consuming Fig. 1 Metabolic pathway of EPA and DHA biosynthesis from ALA via desaturation and elongation steps foods high in EPA and DHA had higher concentrations of these fatty acids in their blood [22].In a randomised controlled trial on men and women consuming controlled intakes of 0.25, 0.5, and 1 g/d, blood levels of EPA and DHA increased linearly in whole blood, erythrocytes, and plasma phospholipids with increasing intakes of EPA and DHA [23].Linoleic acid (LA) can also influence the biosynthesis of EPA and DHA from ALA by competing with ALA as a substrate for the same enzymes, FADS and ELOVL [24,25].One study showed that a low-LA diet increased the conversion of ALA into EPA and DHA by upregulating the expression of FADS and ELOVL through regulating the expression of transcription factors such as peroxisome proliferator-activated receptor-alpha (PPAR-α) and sterol regulatory element binding protein 1 (SREBP1) [24].
There are other non-modifiable factors that can contribute to lower conversion rate, such as single nucleotide polymorphisms (SNPs) in FADS and ELOVL genes.FADS genes are highly polymorphic with 35 490 single nucleotide polymorphisms (SNPs) located in this gene cluster, as described in the SNP database by the National Center for Biotechnology Information (NCBI) [26].The search was conducted for each gene individually, and the cumulative sum of single nucleotide variants for FADS1, FADS2, and FADS3 was calculated.Among these SNPs, there were 1306 missense and nonsense variants (stop gained)-resulting in a change in the translation of proteins [27].
Previous reviews on SNPs in FADS and ELOVL focussed on investigating the relationships between these genes and disease risk factors/disease prevalence or were specifically interested in the levels of cholesterol in different lipoproteins (HDL, LDL, VLDL, etc.) [28][29][30][31].The objective of this scoping review was to examine studies that investigated EPA and DHA blood levels in relation to FADS and ELOVL polymorphisms to estimate their potential contribution to variations in the levels of ω3 LC-PUFA in the bloodstream.
For this review paper, only studies performed in humans were considered.All articles and abstracts were carefully screened by IL.Inclusion criteria were as follows: articles written in English, availability of genetic information for FADS and/or ELOVL genes, availability of EPA and DHA data either in total plasma, red blood cells (RBC), serum or in different blood compartments such as plasma phospholipids.Studies conducted on maternal milk, umbilical cord venous plasma, or only reporting the calculation of desaturase and elongase indices using product-to-precursor ratios were excluded.Additionally, studies including a supplement or a specific diet in the study were only considered if they presented baseline levels of ω3 LC-PUFA in their data, otherwise they were excluded.Afterwards, eligibility of the selected studies was assessed by IL and MP.Moreover, additional papers were identified from the reference list of relevant articles.

Results
A total of 353 studies were found in the initial search.Duplicates were eliminated from the list, and a further 221 studies were removed because they did not meet inclusion criteria.A total of 98 full-text papers was assessed from which 40 articles were selected for this review (Fig. 2).
The publication dates of the selected studies ranged from 2006 to 2021, with most studies published after 2017 (n = 17 studies).Studies were conducted in different age groups including infants, adolescents, adults, and older adults together with pregnant women and postmenopausal women.In addition, participants had different medical histories, ranging from no health issues to participants with heart diseases, type 2 diabetes (T2D), cognitive impairments, psychiatric disorders, obesity, or metabolic syndrome.The selected studies were conducted in various countries around the world: Australia, Brazil, Canada, China, Costa Rica, Denmark, England, France, Germany, Italy, Japan, Mexico, Mahe-island, Netherlands, Poland, Czechia, and South Korea, The number of participants in the different studies ranged from 12 [32] to 4457 [33], and the mean age ranged from 9 months old [34] to 85 years [35].There were 22 studies reporting an association between SNPs in FADS /ELOVL and EPA/DHA levels.

FADS genetic polymorphisms and EPA/DHA status in blood pools
EPA/DHA were studied in relation to FADS polymorphisms in 39 studies (Table 1).Of these, 17 studies reported significant associations between SNPs and EPA levels, and 12 studies with DHA levels.In general, individuals carrying minor (rare) alleles in the FADS genes tended to have lower levels of circulating EPA and/or DHA [2,[32][33][34][36][37][38][39][40][41][42][43][44][45][46][47][48][49][50].However, two studies reported the opposite relationship [51,52].These two studies were conducted in China where the minor allele carriers of FADS1 rs174537 (T) had higher levels of DHA than those carrying the major allele (G) [51,52].Altogether, about half of the included studies reported an association between polymorphisms in FADS genes and the levels of ω3 LC-PUFA in blood.Figure 3 summarizes all the SNPs found in the selected studies.Green nodes represent SNPs associated with EPA, blue nodes represent SNPs associated with DHA, orange nodes are for the SNPs

FADS1 gene
Among the 39 studies, 11 SNPs in the FADS1 gene were reported: rs174533, rs174537, rs174544, rs174545, rs174546, rs174547, rs174548, rs174553, rs174556, rs174561, and rs174568 (Fig. 3).For rs174533, the authors reported DHA levels only [44].All other SNPs were associated with EPA levels, although this result was not consistently found in all studies.In contrast, only 6 SNPs were associated with DHA levels.Among the different studied SNPs, FADS1-rs174544 and rs174568 were investigated in one paper only [43] and will therefore not be discussed further since the results were not independently validated.Figure 4 summarizes the studies reporting significant associations between SNPs and EPA levels, and Fig. 5 summarizes those with DHA levels.The majority of FADS1 SNPs were in strong linkage disequilibrium (LD), except for rs174548, which displayed LD coefficients < 0.8 with rs174533, rs174537, rs174544, rs174545, rs174546, rs174547, rs174553, rs174556, rs174561, and rs174568 (Fig. 6) as established with LDlink.
Regarding the other SNPs in the FADS1 gene, 11 studies investigated the rs174537 polymorphism.In all these studies, (G) was the major allele and (T) the minor allele.The minor allele frequencies differed by populations and varied between 0.3 in Europeans to 0.45 in east Asians [52].FADS1-rs174537 was in high LD (R 2 > 0.8) with 10 SNPs in the FADS1 gene and 6 SNPs in the FADS2 gene (Fig. 6).Five studies showed that individuals carrying the minor (T) allele in rs174537 had lower EPA levels in plasma [37,42,48,51] and serum [32] compared to those carrying the major G allele.However, seven studies did not report such an association [53][54][55][56][57][58].Blood DHA was also associated with rs174537 in three independent studies [42,51,52].In a healthy cohort used by Hilal et al., 2013 [42], minor allele carriers had lower levels of DHA in plasma, while in two other independent papers in East Asians with coronary artery disease and Type 2 diabetes [51,52], those carrying the minor allele had higher levels of DHA than those with the major allele.When EPA and DHA were measured in RBCs, the results were less consistent than when analyses were performed in plasma or serum [32,53].
Among the other FADS1 SNPs, 7 studies investigated rs174556 [33,36,38,43,[59][60][61] (Table 1).Only two studies found that individuals carrying the minor (A) allele had lower serum EPA levels than those with the major (T) allele [33,43].None of the other studies reported a significant difference between minor and major allele carriers.It is notable that there was a difference in major and minor allele frequencies for this SNP between populations from different countries.For instance, in the Tunisian population, (T) is the major allele [36,38], whereas in individuals of European descent, (C) is the major allele [43,60,61].Another study of a British cohort listed (A) as a minor allele but did not report the major allele of any of the studied SNPs [33].In this specific study, the minor allele was associated with lower levels of both EPA and DHA.This shift in the frequency of T and C alleles in rs174556 between ethnicities thus warrants caution when directly comparing studies to draw a clear conclusion about the presence or the absence of relationship with blood EPA and DHA.
FADS1-rs174561 is another SNP in the FADS gene cluster that was investigated in 8 studies.These past studies reported that (T) was the major allele and (C) was the minor allele.Three studies reported lower EPA levels in those carrying the minor (C) allele [33,42,63] and two of them reported lower DHA levels [33,42].
FADS2 rs498793 was investigated in 5 studies [33,49,53,60,67] and only Koletzko et al. [33] reported that minor allele carriers (T) had lower levels of DHA.None of the studies found an association with EPA.Finally, Fig. 4 List of studies with an association between FADS / ELOVL genetic polymorphisms and EPA levels rs174574, rs174578, and rs174579 in FADS2 were investigated by a single group [33].EPA and DHA were lower in minor allele carriers for all these SNPs.rs174572 was investigated by another independent group [49], who did find lower EPA levels in minor allele carriers (T) .

FADS3 gene
Six SNPs in the FADS3 gene were examined across seven studies (Table 1): rs1000778, rs1783175, rs174455 and rs174460, rs174627, rs174468 (Fig. 3).Among these SNPs, only rs174455 and rs174460 were found to be Fig. 5 List of studies with an association between FADS / ELOVL genetic polymorphisms and DHA levels associated with EPA and DHA [33,52].These two SNPs were in moderate LD (r 2 = 0.746).Minor allele carriers (G) of rs174455 had lower levels of EPA and DHA [33], while in another study [47], they only showed lower levels of EPA.FADS3-rs174460 was only investigated in one paper [51], where minor allele carriers (C) had lower DHA levels but higher EPA levels.

ELOVL genetic polymorphisms and EPA/DHA status in blood pools
Seven different ELOVL polymorphisms were investigated in 7 studies (Table 1).ELOVL2-rs2236212 was in high LD with ELOVL2-rs953413, (R 2 = 0.9, Fig. 7).Overall, five different SNPs in ELOVL2 were investigated: rs953413, rs3734398, rs2236212, rs3756963, and rs3798713.As for ELOVL5, studies examined the genetic variants rs2397142 and rs9395855 and their association with blood levels of EPA and DHA.However, neither study reported a difference in blood levels of EPA and DHA between individuals carrying the major and minor alleles of these SNPs [56,68].For ELOVL2, two SNPs were associated with EPA (Fig. 4) and three with DHA (Fig. 5).For rs953413, the individuals carrying the minor (A) allele had significantly lower DHA in both Italian and US cohorts [37].This was replicated in a UK population [69].Minor allele carriers of ELOVL2 rs953413 (A) had higher EPA levels and lower DHA levels [37].Other SNPs (rs3734398 and rs2236212) were investigated and those with the minor allele had lower DHA levels [69].Finally, in two studies conducted in Tunisia, results on the rs3756963 were divergent, where minor allele carriers (C) had lower EPA levels in the study by Khamlaoui et al., [38] while there was no association found in the study by Hammouda et al., [36].The study populations varied, with the former study including included obese and normo-weighted individuals, and the latter study including controls and patients with Alzheimer's disease.This difference in study populations may have played a role in the disparate findings observed.

Discussion
In this scoping review we investigated whether EPA and DHA blood levels were modified by polymorphisms in the FADS and ELOVL genes.The objective was to assess whether these genetic variants could account for the observed variations in EPA and DHA levels in the bloodstream.
Hence, the idea was to identify one or two SNPs, and not haplotypes, as they allow for a more focused analysis of specific genetic differences, while haplotypes provide information about the combination of multiple SNPs.
Our results support that more SNPs are associated with EPA blood levels than with DHA.It is notable that many of the SNPs in the FADS gene are in high LD.Furthermore, 3.6 % of the SNPs in FADS genes are missense or nonsense variants (i.e., FADS1-rs174544, rs174545, and rs174546 are missense SNPs) and can thus change the amino acid sequence of desaturases.These SNPs have the potential to affect protein translation by altering the binding of regulatory proteins or microRNAs that control mRNA stability and translation efficiency [70], or they can change the enzymatic activity of the desaturases [43].This may support, in part, their association with EPA/DHA levels.FADS1-rs174544, rs174545, and rs174546 are also in strong LD with all FADS1 SNPs, except for FADS1-rs174548, where they were in moderate LD with an R 2 value between 0.7 -0.8.These findings are consistent with the conclusions drawn in the review paper, where minor allele carriers, for example of FADS1-rs174544 (A), had lower levels of desaturase products, mainly EPA (Fig. 4).
For the selected studies, some of the SNPs in FADS/ELOVL were significantly associated with higher level of substrates such as linoleic acid, eicosadienoic acid, dihomo-γ linolenic acid and ALA as reported in Schaeffer et al., [63] and lower level of products such as γ-linolenic acid, arachidonic acid, adrenic acid, EPA, docosapentaenoic acid and DHA.Most of these SNPs were in high LD.Therefore, it's not clear whether one SNP has a dominant role over the others.Indeed, some of these genetic variants are in gene regions that may support their dominant role.For example, this is the case with the FADS1-rs174561 SNP that is located in a cytosinephosphate-guanine (CpG) island where there is a transcription factor-binding site in the FADS1 gene [63].It is worth noting that the minor allele in rs174561 is a (C) nucleotide, which may affect the functionality of the CPG island [63].This is important, since CpG are important sites of methylation in mammals that can influence gene expression [72].Therefore, a methylated (C) nucleotide in minor allele carriers could result in a transcriptional repression since this epigenetic reaction directly inhibits the binding of certain transcription factors, as confirmed by Hoile et al., 2014 [73].This group also showed that supplementation with ω3 LC-PUFA changed the methylation status of the CpG island in FADS and ELOVL genes.
Another SNP that was highly studied and associated with ω3 LC-PUFA levels is the FADS1-rs174537 variant.This SNP is also located within a gene region that has been identified as a strong genetic proxy for DNA methylation.Specifically, it is situated in a putative promoter region of the FADS gene cluster.Notably, the methylation status of this locus has the potential to directly impact gene expression [74].DNA methylation status varied by 40% between homozygotes at rs174537 (44% for GG genotype versus 84% TT genotype), where (T) is the minor allele and (G) is the major allele in this SNP.According to in vitro studies with human hepatocytes, FADS1 metabolism is also allele-specific, depending on the genotype of rs174537.Specifically, the expression of FADS1 and FADS2 genes were significantly reduced in hepatocytes derived from individuals homozygous for the minor allele at FADS1-rs174537 (i.e., TT) [75,76].
The measure of fatty acids in the blood is an indirect measure of the elongation and desaturation efficiency of the FADS and ELOVL genes.A measure of the actual desaturase activities by measuring enzyme activity would have been more accurate to support the data [57].Indeed, these blood levels might be influenced by other factors such as ethnicity, sex, diet and physio pathological factors.In addition to investigating blood fatty acids that are more variable than that of other tissues, some teams have investigated the same question in adipose tissues.For example, one study examined associations between FADS SNPs and fatty acid composition of subcutaneous adipose tissue (SAT) [76].The results have consistently shown that the FADS1-rs174537 genotype is associated with distinct SAT fatty acid profiles.Specifically, individuals carrying the major (G) allele had higher levels of arachidonic acid and lower levels of dihomo-γ-linolenic acid [76].Similar findings were found by another group that had also demonstrated that minor allele carriers of FADS1-rs174556 (C>T), FADS1-rs2524299(A>T), FADS1/FASD2 intergenic rs3834458 (T>deletion) and FADS2-rs174570 (C>T) had lower levels of EPA in SAT [77].The advantages of using the adipose tissue as a proxy measure of the conversion rate is that it better captures long-term dietary intakes, since SAT fatty acid turnover is slow, there is an absence of recall bias, and response to conditions of acute disease [76].Hence, it could be speculated that this tissue is more appropriate to investigate the relationship between FADS and ELOVL polymorphisms and enzymatic activity.However, it is important to outline that EPA and DHA are stored at very low concentrations in the adipose tissue [18].The role of the adipose tissue is to serve as a reservoir of fat for the body and it therefore does not reflect the dynamic exchange between organs and tissues like the blood.
In this review, we also noticed that allele frequency differed among the populations, likely due to different ethnic backgrounds.For instance, for FADS1 rs174547,(C) was the major allele and (T) the minor allele in 6 studies [35,53,56,59,61,62], while in another country (A) was the major and (G) the minor allele [41].This difference in minor alleles frequencies between populations made it difficult to state that minor allele frequency of this SNP is associated with higher or lower level of EPA and DHA considering the genetic variation between studies.Another factor influencing the levels of blood EPA and DHA is age.Some of the present authors previously showed that with aging, levels of ω3 LC-PUFA, more specifically EPA plasma levels, are higher in older compared to younger individuals [71,78,79].Coltell et al., [2] found that the minor (C) allele of rs174547 was associated with lower serum ω3 LC-PUFA concentrations and they suggested that the age of the participants (from 55 to 75 years old ) could explain why their result differed from that of other groups investigating the same SNP and reporting no association with the EPA or DHA blood levels.We noticed that apart from one study conducted in an older Japanese population (80 y) with high fish intake, the other studies investigated this SNP in participants below the age of 70 y [53,56,61,62].Hence, the point made here by Coltell et al., suggests that during aging, where levels of EPA are usually higher in older participants compared to younger, carrying the minor allele of rs174547 (C) could reduce the levels of EPA, which in the long term, could increase the risk of cardiovascular disease [9, 10] and cognitive decline [7,8] as these diseases' risks are associated with lower EPA or DHA blood levels.
Genetic variations in the FADS and ELOVL genes are factors that can influence the circulating levels of EPA and DHA.However, other factors also play a role in determining the levels of these fatty acids.One important factor is the dietary intake of EPA and DHA, as these fatty acids are primarily obtained through dietary consumption [23].Additionally, gender has also been identified as a factor modulating the levels of DHA since there are differences in desaturases and elongases enzymes activity between males and females [80].Kitson et al., 2012 [81] and Extier et al., 2010 [82] both demonstrated higher DHA concentrations in female rats compared to males.Kitson et al.,2012 [81] specifically identified higher expression of desaturase and elongase enzymes in female rats.As compared with male rats, the livers of female rats contained 1.0, 1.4, and 1.1fold higher D5D, D6D and elongase 2 mRNA, respectively.Overall, it might be difficult to dissect the exact contribution of each factors to the plasma level of EPA and DHA hence requiring a better comprehensive understanding of genetic, dietary, and physiological factors to fully understand and predict circulating levels of EPA and DHA.
This scoping review has strengths and limitations.Compared to other reviews on FADS and ELOVL polymorphisms, this review focused specifically on reporting genetic variants associated with ω3 LC-PUFA levels.Another strength of this review paper is that it encompasses a wide range of countries that have conducted research on FADS/ELOVL polymorphisms, providing ample material to draw comprehensive conclusions.Additionally, conducting such reviews is important since it can help identify gene polymorphisms associated with lower circulating ω3 LC-PUFA.Clinical studies can benefit from such findings to directly target the SNPs that are determinant in ω3 LC-PUFA metabolism, and to examine whether there are any interactions between these SNPs, since genes operate more as highly connected networks than independently.This review also has limitations.We decided not to use a checklist (study quality, study bias, confounding and selection bias, power of the study, etc.) to determine the quality of the papers to include in this review for several reasons.First, the number of studies remains quite limited and using a checklist would have removed studies we considered to be important.Second, we noticed that these tools could rank a paper very high in quality despite having serious flaws in their design.Using our judgement in a previous review, we excluded some papers that, with a checklist tool, were ranked very high in quality but had potential fraudulent data [83].Another limitation of this review is the number of different SNPs in the FADS genes.Indeed, for a same SNP, not all studies had the same minor and major allele.This has complicated our interpretation because we couldn't pool together all the studies with the same SNP.Moreover, since there is no consensus on the most important SNPs in the FADS genes, each SNP had a limited number of studies, and we included studies with different designs and populations background to be tested.
We also acknowledge that the number of studies investigating the ELOVL polymorphisms is very limited, which impacted our ability to draw conclusions regarding associations between variants in ELOVL genes with EPA and DHA levels.

Conclusions
In this review, we highlighted that there are many SNPs in the FADS genes that are strongly and consistently associated with ω3 LC-PUFA levels.Despite large variability in results, evidence in the literature supports that there are specific SNPs in FADS genes that have strong associations with circulating levels of EPA and DHA.We did find that those carrying the minor allele in the FADS1 rs174537 SNP seem to have consistently lower blood/ plasma/serum EPA and DHA levels.This association was generally more consistent for EPA than DHA.Hence, understanding the genetic background is important to target specific EPA/DHA nutritional or supplementation recommendations for individuals, and will therefore have an important role in precision nutrition approaches related to ω3 LC-PUFAs.

Fig. 3
Fig. 3 List of studied SNPs in FADS / ELOVL genes in the selected studies

Fig. 6
Fig. 6 Pairwise linkage disequilibrium D' and R 2 plots of the FADS SNPs associated with EPA/DHA in selected studies

Fig. 7
Fig. 7 Pairwise linkage disequilibrium D' and R 2 plots of the ELOVL SNPs associated with EPA/DHA in selected studies

Table 1
Studies investigating the association between FADS /ELOVL genetic polymorphisms and EPA/ DHA levels

Table 1 (
continued) Allele frequencies are as reported in the studies Genetic model: dominant (MM compared to Mm + mm), additive (MM compared to mm and to Mm), recessive (MM + Mm compared to mm) MAF Minor allele frequency, D Deletion, n Number of subjects in the study, FADS Fatty Acid Desaturase, ELOVL Elongation of Very Long chain fatty acids, PL Phospholipids, RBC Red blood cells, EPA Eicosapentaenoic acid, DHA Docosahexaenoic acid, TG Triglycerides, CE Cholesterol esters, NA Not available